Trusted Results with Key lime pie from frozen concentrate recipe. Combine cranberry juice and frozen limemade concentrate in a large pitcher or punch bowl. Lime juice is a must-have ingredient for any cook. Let cool to warm, then puree in a blender. For wetter, easily juice-able fruits, go to Step 1: Frozen Concentrate. Add ice to each glass and fill 3/4 full with juice mixture. Trust me on that one. Soco and lime shots are made with Rose's lime or some other sweetened lime juice. Freshly squeezed lime juice is best used immediately, but it can be stored in a tightly sealed container in the refrigerator for up to two weeks. Try the distinctive flavors of our Famous Key West Lime and Key West Lemon juices in our NEW Key West Limeades and Lemonades! **If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions. Frozen Concentrate vs. Add the tequila, orange liqueur, lemon juice and lime juice… Boil for 2 minutes. For fruits that will be a pain to juice, go to Step 2: Boiled Concentrate. Frozen lime juice can be kept for six months or more. *You can use bottled lime juice for this recipe as well!!! Wet the rim of each cocktail glass; dip into sugar crystals/sprinkles to coat. Lime, vanilla, and vodka...that's the key! Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. The concentrate is made using fresh lime juice and a simple syrup. Good for oranges, lemons, many other fruits if you have a juicer. Lemonconcentrate was born as a raw material exporter and our main enterprise is the worldwide supply and distribution of all types of fruit juice concentrate to the Food & Beverage processing industry. In other words, if you need 3 tablespoons Key lime juice, you will use 1 to 2 tablespoons lime and lemon juice mixture. It's not just that fresh lime juice is wasted in a frozen margarita. Here are 20 delicious ways to use limes. Pour salt onto a round plate and mix in the lemon and lime zest. Using lime juice from concentrate in cocktails? Cooking: Combine all ingredients in small bowl. New to Chowhound? It’s like the Amaretto Sour recipe from a few years back : no matter how much amaretto I used, the drink was never strong enough, which is why I needed an assist from cask-strength bourbon. Blend for 30 seconds. The lime adds brightness and a fresh note to the pre-made lemon juice concentrate. Add lime juice and stir to incorporate. Add a shot of vodka or gin and top off with 7UP. You can substitute the orange juice concentrate and water with 5 1/2 cups of any kind of chilled orange (or citrus) juice. Homemade Limeade Concentrate. In a small saucepan, combine the ginger, lime juice and sugar and bring to a boil. You can also refrigerate the juice for 24 to 48 hours and then decant it (without mixing, carefully pour off clear liquid and discard sediment). Enjoy! Bring “A Taste of the Keys” to your table no matter the season. Set aside. Fill the glasses with ice. Sign up to discover your next favorite restaurant, recipe, or cookbook in the … The fruit's high acid content and tartness makes it a powerful cooking ingredient. 1 cup fresh Lime Juice (I use 4 cups, to quadruple) 1 1/2 cup Granulated Sugar (I use 6 cups) 1 1/2 cup Water (I use 6 cups) Make a simple syrup, combining the sugar and water in a saucepan over low heat. What can I use a substitute for the frozen orange juice concentrate? Frozen Key Lime Pie Recipe: Review : Ina Garten : Food Network. Fortunately, Michael had a recipe for limeade concentrate that you can find here. You'll need six to eight good-sized limes to extract a cup of juice. They depend on the type of fruit you are using. **You can also cheat and use bottled lime juice. Its zesty, sharp flavour lifts curries, soups, broths and salads. In general, when substituting the lime and lemon juice mixture for Key lime juice, you should adjust the amount so it is 2 to 3 times less than the amount of Key lime called for in a recipe. To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. Discard the mashed solids and rinse out your blender/food processor. It's actively harmful. Stir well to combine. Adjust concentrate to suit your taste. Fill a cocktail shaker with ice. Rub a wedge of lime or lemon around the rim of the glasses, then dip into the salt. 2 tablespoons of the bottled stuff yields the juice of one medium sized lime. everyone raved about this pie, and I will use the same recipe for a ... a key lime pie with real lime juice, I had always used the frozen concentrate or the .... Key Lime Pie - All Recipes. Stir occasionally until the sugar has completely dissolved. Pour the liquid into the blender/food processor. Apart from the liquor, this frozen treat will elevate your lemonade recipe and serve as a deliciously cold drink to cool you off during the dog days of summer. Watch our Nellie & Joe’s Key Lime Pie tutorial. Following years of experience and expertise we pride ourselves on affording our customers both the highest levels of product quality and customer service alongside the most competitive prices. Reconstituted Lemon Juice The concentrated, frozen lemonade drink sold in 12-ounce cans found in the freezer section of your grocer contains sugar. A squeeze of lime or sprinkling of lime zest can make all the difference in a recipe, whether it's a rich meat dish or decadent dessert. Stir gently and top with fresh cranberries. Unfiltered juice: I like a natural lemon juice, with the natural cloudiness of the fruit particles in it, so I just plop the cooked lemons into a large metal or plastic sieve or colander. Lime juice by itself isn’t tart enough to ever make a lime cordial that stands up next to Rose’s. However, be very careful not to buy lime juice from concentrate as it will be very, very strong. Lots of limes. You may also freeze lime juice in ice cube trays, then transfer the frozen cubes to a zipper-topped bag. Try our lovely lime recipes for Thai-inspired dishes, key lime pie and much more. To make Orange Sherbet Punch, you’ll need frozen orange juice concentrate, water, orange sherbet, and lemon-lime soda. Pour in the lime juice and 1 ¼ cups sweetener. To taste for sweetness, pour about 2 ounces ginger concentrate into a … Having made lime curd and sundry other treats, I still had limes to deal with. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender … There are two ways to make juice concentrate from fruit. 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